beer brewhouse system.

Mashing:In brewing, mash is the process of combining a mix of milled grain and water, and heating this mixture. Mashing allows the enzymes in the malt to break down the starch in the grains into sugars. Mashing involves pauses at certain temperatures(notably 45-62-73℃ or 113-144-163℉), and take place in a mash tun.

Lautering:In brewing, lauter is the spearation from the grains.The fales bottom in the lauter tun has thin slits to hold back the solids and allow liquids to pass through.The mash it self functions as a sand filter to capture mash debris and proteins through recirculation, and sparging also take place in the lauter tank after the first wort run-off, trickling water through the grain to extract sugars.

Boiling:After mashing, the beer wort is boiled with hops( and other flavourings if used). The boil on average lasts between 45 and 90 minutes, depending on its intensity, the hop addition schedule and volume of water the brewer expects to evaporate.

Whirlpool:At the end of the boil, solid particles in the hopped wort are separated out in the whirlpool tank. The wort will be cooled through the plate heat exchanger into the fermenter tanks for fermentation.

These process can be done within one vessel or separate vessels, it's a variety of combinations.

Normally 2-vessel brewhouse, including lauter tank and kettle/whrilpool tank

Fermenting system.

The fermenting system is composed of fermenting tank, Brite tank and yeast tank. The fermentation process is controlled by PLC program, which can automatically accomplish the temperature control and exhaust.

Design Features

1.The traditional design of the fermenter's cylinder and cone is double-jackets, the seal head is single-jacket, based on the original design, we have developed the energy-saving equipment with double jackets seal head, favored by constomers.

2.Material: Inner thickness 2.5-4.0mm, External thickness 2mm

3. Insulation: Polyurethane/rockwool-thickness: 80mm-120mm.

4. Cooling way: Ice water belt or dimple jacket

5. Fermenters are 75°conical design

6. Design pressure is 0.3MPa; Working pressure is 0.15Mpa.

7. With dry hops port on the top of the tank

8. Fermenters with racking arm

9. Top manway or side manway design

(1).Free consultation service before, during, and after sales;Layout plan in 3D or CAD drawings of your brewery;

(2).Professional engineers going abroad for the installation,debugging,and training,all the travelling cost and locate food and hotel shall be afforded by the buyer

(3).The installation period is about 15 days including assembling brewing tanks and training the operater. It is free of charge within 15 days. The buyer will be charged USD 50 per day for each engineer for the extended installation.

(4)Round the clock assistance via phone, e-mail, Skype, Whatsapp, MSN, or any other communication method available to the customer.

(5).Assisting purchased Facilities by seller including bottling system, steam boiler, water treatment, etc should be installed separately. If needed, cost calculate additionally.

(6).Brewing technology,brewing formula,can be offered available

(7).More spare parts are available to offered freely.

Q: Are you trading company or manufacturer ?

A: We are factory.

Q: What kind of beer will can be make use your system?

A: with our system can make different kinds beer,ale,lager ,IPA ,pilsen beer and so on

Q: what's your guarantee of the brewery system ?

A: We Serve:

Q: What is your terms of payment ?

A: Alibaba trade insurance ,T/T payment,L/C payment and so on

Payment<=1000USD, 100% in advance. Payment>=1000USD, 30% T/T in advance ,balance before shippment.

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